Once upon a time I had a food blog but it disappeared. Then on Sunday I found myself stress baking, tweaking a recipe from my mother which is quite perfect on its own. It gave birth to this beautiful mini-loaf of cake and half a half a dozen cupcakes.
More butter, less sugar is what I did. It’s the dates. They vary in sweetness, so you may find yourself wanting more sugar than I did. The highest quantity is what’s listed on my mother’s version; the least is mine. Somewhere in between will work. And, yes, the smallest quantity of butter would, in fact, do. But why skimp.
You may call this a bread if you like. You may . . . indeed. However, it is not a bread. Read More